Starters

  • Onion bhaji

    £4.95

    Crispy onions, mixed with egg & flour then deep fried in oil. Served with mint sauce.

  • Meat or vegetable samosa

    £4.95

    Triangular Indian pastry filled with spiced minced lamb or vegetables. Served with mint sauce.

  • Sheek kebab

    £5.95

    Minced lamb mixed with various herbs & spices, grilled in tandoori oven. Served with salad & mint sauce.

  • Chicken tikka

    £5.50

    Marinated with various spices, herbs & yoghurt then cooked in the tandoori oven. Served with salad & mint sauce

  • Lamb tikka

    £5.75

    Marinated with various spices, herbs & yoghurt then cooked in the tandoori oven. Served with salad & mint sauce

  • Lamb chops

    £6.50

    Tender lamb chops marinated in our special sauce, skewered & cooked in tandoori ovenserved with salad & mint sauce

  • Salmon tikka

    £6.50

    Salmon pieces marinated with yoghurt & various spices then grilled in the tandoori oven. Served with salad & mint sauce

  • Paneer tikka

    £5.50

    Indian cheese marinated in various spices & grilled in tandoori oven.

  • Nargis kebab

    £5.75

    Indian style scotch egg with minced lamb. Served with salad & mint sauce

  • Fish pakora

    £5.50

    Fried tilapia in a spiced gram flower batter with herb sauce. Served with salad & mint sauce.

  • Tandoori chicken

    £5.50

    A quarter piece of chicken on the bone marinated with yogurt & spices cooked in tandoori oven. Served with salad & mint sauce

  • Chicken pakora

    £5.25

    Boneless chicken pieces marinated with special spicy batter and deep fried. Served with salad & mint sauce

  • Chicken chaat

    £5.95

    Diced chicken tikka in a tangy sauce Served on a special fried bread.

  • Prawn puree

    £5.95

    Prawn in a special hot and sour sauce. Served on a special fried bread.

  • King prawn puree

    £6.50

    King prawn in a special hot and sour sauce on a special fried bread.

  • King prawn butterfly

    £6.50

    Whole king prawn seasoned and coated with breadcrumbs. Served with salad & mint sauce

  • Chicken tikka paneer

    £6.50

    Chicken tikka in a creamy paneer cheese sauce

  • Sultan special samosa chaat

    £6.95

    A samosa chaat with chicken or veg served with spiced chick peas, yoghurt & tamarind sauce. Served with salad & mint sauce

  • Sultan special Chicken MOMO

    £6.50

    Steam parcels of spiced and minced chicken. Served with special Momo sauce.

  • Sultan special platter

    £11.95

    Selection of starters consisting of onion bhaji, chicken tikka, sheek kebab & vegetable samosa. Served with salad & mint sauce.

Side dishes

  • Bombay aloo

    £4.75
  • Saag aloo

    £4.75
  • Aloo gobi

    £4.75
  • Motor paneer

    £4.75
  • Tarka daal

    £4.75
  • Mushroom bhaji

    £4.75
  • Cauliflower bhaji

    £4.75
  • Bindi bhaji

    £4.75
  • Chana bhaji

    £4.75
  • Saag bhaji

    £4.75
  • Vegetable curry

    £4.75
  • Vegetable bhaji (dry)

    £4.75
  • Curry sauce

    £4.75
  • Madras sauce

    £4.75
  • Korma sauce

    £4.75
  • Masala sauce

    £4.75

Naan

  • Plain naan

    £3.50
  • Peshwari naan

    £3.90
  • Garlic naan

    £3.90
  • Keema naan

    £3.90
  • Cheese naan

    £3.90
  • Chilli naan

    £3.90
  • Coriander naan

    £3.90
  • Garlic and cheese naan

    £4.00
  • Paratha

    £4.00
  • Tandoori roti

    £3.00
  • Chapati

    £2.00
  • Sultan special naan

    £5.00

    mince meat chilli garlic coriander

English dishes

  • Roast chicken

    £9.45

    All English dishes served with chips & salad.

  • Chicken omelette

    £9.45

    All English dishes served with chips & salad.

  • Nugget

    £9.45

    All English dishes served with chips & salad.

  • Mushroom omelette

    £8.45

    All English dishes served with chips & salad.

  • Prawn omelette

    £9.45

    All English dishes served with chips & salad.

Rice

  • Boiled rice

    £3.50
  • Pilau rice

    £3.65
  • Mushroom rice

    £3.85
  • Special pilau rice

    £3.85
  • Special fried rice

    £3.85
  • Peas pilau rice

    £3.85
  • Lemon rice

    £3.85
  • Coconut rice

    £3.85
  • Vegetable rice

    £3.85
  • Keema rice

    £4.25

Sundries

  • Papadum (plain /spicy)

    £1.00
  • Mint sauce

    £1.00
  • Mixed pickle

    £1.00
  • Mango Chutney

    £1.00
  • Green salad

    £1.95
  • Pickle tray

    £3.00
  • Mixed raita

    £3.50

    yoghurt with tomatoes, cucumber & onion

  • Chips

    £2.95
  • Masala Chips

    £5.50

    Crispy fried potatoes tossed with flavourful Garlic, onion and tomato sauce Garnished with chilli and fresh coriander

Biryani Dishes

  • King Prawn Biryani

    £13.95

    Basmati rice stir-fried with king prawns. Served with vegetable curry.

  • Chicken tikka biryani

    £11.95

    Basmati rice stir-fried with tandoori chicken tikka. Served with vegetable curry.

  • Lamb biryani

    £11.95

    Basmati rice stir-fried with lamb. Served with vegetable curry.

  • Chicken biryani

    £10.95

    Basmati rice stir-fried with chicken. Served with vegetable curry.

  • Vegetable biryani

    £9.95

    Basmati rice stir-fried with mixed vegetable. Served with vegetable curry.

Balti dishes

  • Salmon tikka

    £16.95

    Very popular dish cooked with a special Balti sauce, fairly dry dish cooked with plenty of herbs and spices. Served with a plain naan.

  • Chicken tikka

    £10.95

    Very popular dish cooked with a special Balti sauce, fairly dry dish cooked with plenty of herbs and spices. Served with a plain naan.

  • Lamb

    £11.95

    Very popular dish cooked with a special Balti sauce, fairly dry dish cooked with plenty of herbs and spices. Served with a plain naan.

  • King prawn

    £14.95

    Very popular dish cooked with a special Balti sauce, fairly dry dish cooked with plenty of herbs and spices. Served with a plain naan.

  • Prawn

    £10.95

    Very popular dish cooked with a special Balti sauce, fairly dry dish cooked with plenty of herbs and spices. Served with a plain naan.

  • Vegetable

    £9.95

    Very popular dish cooked with a special Balti sauce, fairly dry dish cooked with plenty of herbs and spices. Served with a plain naan.

All time favourites

  • Korma

    £9.95

    Traditional Indian recipe with greater use of fresh cream.

  • Curry

    £9.95

    A medium consistency sauce made with a wide range of oriental spices, giving a rich flavour.

  • Madras

    £9.95

    Fairly hot with an exotic blend of spices.

  • Vindaloo

    £9.95

    A very hot dish cooked with a selection of spices and potatoes.

  • Phall

    £9.95

    Hottest curry on the menu.

  • Bhuna

    £9.95

    A combination of spices, fried to provide a medium strength and dry consistency.

  • Dansak

    £9.95

    A sweet and sour dish with fruit & lentils.

  • Aachari

    £9.95

    Cooked in a homemade sauce, this dish is tangy & spicy.

  • Kashmiri

    £9.95

    Preparation of mild spices, similar to Malayan but cooked with sultanas

  • Malayan

    £9.95

    Preparation of mild spices in rich cream, banana & pineapple are used to create a unique flavour.

  • Pathia

    £9.95

    Hot dish, lots of tomato and hot spices

  • Rogon

    £9.95

    Delicately flavoured sauce with lots of tomato garnished with coriander.

  • Ceylon

    £9.95

    A fairly hot exotic dish cooked with variety of spices and coconut

  • Sagwalla

    £9.95

    A lovely dish cooked with lightly spices, fresh spinach & garlic.

  • Nawabi

    £9.95

    Marinated in spice and cooked with a medium spicy sauce with jalapenos and garnished with crispy fried onion

  • Naga

    £9.95

    Cooked in spicy Naga chilli sauce with onion and peppers. Very hot dish but full of flavour.

Sultan special dishes

  • Tandoori Thali

    £19.95

    Tandoori chicken, shook kebab, chicken tikka, chicken tikka masala, chicken madras, mushroom bhaji, onion bhaji, pilau rivo & naan.

  • Vegetable Thali

    £19.95

    Vegetable curry, sang bhaji, bindi bhaji, onion bhaji, vegetable naan & boiled rice.

  • Salmon Jalfrezi

    £15.95

    Cooked with onions, peppers and tomatoes. Garnished with green chill's and coriander.

  • Roshni Murgh Mirch

    £13.95

    Hot and spicy chicken with roasted garlic, chilli and tomato. Served with pilau rice.

  • Chicken Chilli Makhani

    £13.95

    Marinated shreds of chicken in mild spices, butter and coconut cream with fresh chillies. Served with pilau rice.

  • Taste of Bengal

    £13.95

    A really famous dish of Dhaka. This is a medium hot dish, fairly dry & cooked with mince meat, green chilli and fresh coriander. Served with a plain naan.

  • Paneer butter masala

    £13.95

    A northern Indian style, diced paneer cooked with a rich tomato and creamy butter sauce. Served with pilau rice.

  • Garlic Chili Chicken

    £13.95

    Chicken cooked in a garlic sauce and mixed with peppers, chillies and spring onions. Served with pilau rice.

  • Hyderabadi

    £14.95

    A really famous dish cooked with onions, tomato, spices, tamarind and sweet chilli sauce. Serve with pilau rice.

  • Chef Special

    £16.95

    Onion, chicken tikka, ozy, lamb and king prawn cooked in medium spiced sauce. Serve with pilau rice.

Tandoori Dishes

  • Chicken tikka

    £10.95

    All tandoori dishes are marinated with a special blend of herb & spices, barbecued over charcoal in a tandoor. All dishes are served with fresh salad & mint sauce.

  • Lamb tikka

    £11.95
  • Paneer tikka

    £10.95
  • Salmon tikka

    £11.95
  • Tikka shashlick

    £10.95
  • Lamb chops

    £14.95
  • Tandoori chicken (half)

    £11.95

    On the bone

  • Tandoori king prawn

    £10.95
  • Tandoori mixed grill

    £14.95

    Tandoori chicken, chicken & lamb tikka, sheek kebab & king prawn chargrilled in the tandoori oven. Served with plain naan.

Traditional dishes

  • Masala

    $

    Mild and creamy, cooked with coconut and cream.

  • Butter

    $

    Cooked in a rich creamy sauce with butter and fresh cream.

  • Jalfrezi

    $

    Cooked with onions, peppers and tomatoes. Garnished with green chili's and coriander.

  • Korai

    $

    Very popular dish cooked with pepper and onion with medium spice.

  • Dopiaza

    $

    A slightly sweet dish cooked with caramelised onions in a medium strength sauce.

  • Indian green curry (Hariyali)

    $

    Cooked in a homemade creamy herb sauce.

  • Methi

    $

    A lovely dish consisting of dry fenugreek leaves, cooked in a dry mild textured sauce

  • Passanda

    $

    Special mild dish cooked with coconut, yoghurt, sultanas, and fresh cream.

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Located at 3B Union St, Andover SP10 1PA, Sultan Indian and Bangladeshi Cuisine offers a delightful fusion of traditional Indian and Bangladeshi flavors, making it a standout in the Andover dining scene. The menu at Sultan is a well-curated mix of bold, aromatic dishes, featuring a variety of options that cater to all tastes, from the heat-loving spice enthusiasts to those preferring milder fare.

The standout dish on the Sultan Indian and Bangladeshi Cuisine menu is the classic Chicken Tikka Masala, a rich, creamy delight that perfectly balances spices and subtle flavors. The Lamb Rogan Josh is another must-try, tender pieces of lamb cooked in a fragrant sauce that's both savory and aromatic. For those seeking something unique, the Bengali Fish Curry offers a taste of regional flair with its distinct spices and tender fish.

The restaurant’s commitment to freshness and quality is evident in each dish, with ingredients that are both locally sourced and true to their authentic roots. Additionally, the portions are generous, making it a great value for money, especially for the quality of the food served. The service is warm and attentive, with staff going the extra mile to make each guest feel at home.

While Sultan's food excels, it also offers a welcoming ambiance that complements the dining experience. The interior is cozy, with traditional touches that evoke the essence of Indian and Bangladeshi culture, making it the perfect spot for both casual dinners and special celebrations.

Overall, Sultan Indian and Bangladeshi Cuisine is an excellent choice for anyone in Andover looking to indulge in flavorful, well-prepared dishes that capture the heart of South Asian culinary traditions. Whether you’re a local or just passing through, it’s a spot that should not be missed.